LLURITU is a mid-range seafood restaurant with a casual, even festive atmosphere, with the added value of wood-fire cooking as its protagonist. The gastronomic offer consists of a summary of the best products and creations of the Spanish coasts (and Madrid), with a short menu and a clear focus on specialization. The grill and griddle, and the absence of stoves, define our style. A style with minimal or no garnish on the plates.
Monday and Tuesday: closed
Wednesday: 19: 30-23: 30 hours
Thursday: 13 a.m. to 4 p.m. and 7:30 p.m. to 11:30 p.m.
Friday: 13-00: 30 hours
Saturday: 12-00: 30 hours
Sunday: 12-23: 30 hours